Asiago

Origin: Italy

The origin of goodness. An area where man and nature have always lived side by side. A geographical area that contains mountains and plains, passing down through the hills around Vicenza. Only here, the variety of vegetation is echoed by a particular microclimate. It is the land of the finest milk, the milk that becomes the best cheese. A production zone with unique characteristics, a dairy tradition handed down through the generations. These are the ingredients that make their cheese a Protected Origin Name. Natural and human factors recognised as the best guarantee of excellence and safety.

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Brescialat