Origin: Switzerland

It is not just the milk, the fresh mountain air or the secret herbal brine which make Appenzeller® Cheese so special. The aromatic delicacy is created by a native Swiss company, based on traditional Swiss values. Appenzeller® cheese is more than just a brand — it is tradition, craft, and origin all-in-one. Founded in 1942, the trade association has ensured that Appenzeller® cheese remains a typical cheese delicacy from Eastern Switzerland and is promoted as such. Its main duties include protecting the brand and the origin, promoting quality and sales, planning and regulating production, setting market-based prices and representing the Appenzeller® cheese industry both politically and in the public eye.