Origin: Italy Pasta Lori Puglia was born 20 years ago. After many years of experience of the Loizzo family company in the milling of durum wheat and a long tradition in the cultivation and marketing of wheat, cereals and Apulian legumes. Today, Pasta Lori is exported to more than 80 countries around the world and is chosen every day by thousands of consumers for the unique flavour it can bring to the table. The taste of Pasta Lori, in fact, was born thanks to the close collaboration with farmers, respect for natural cycles, supply chain agreements in order to always obtain the best grains, the competence of workers and the selection of suppliers.