Experience our unique take on Spanish Galician Beef, renowned for its luxurious marbling and developed, grass-fed flavour. Our cattle retire to pasture, exclusively grazing on nutrient-rich grass, and mature for at least 60 months—twice the age of regular cattle. This patient approach results in beef with rich flavour and exceptional marbling, cherished by Europeans for years. Vintage Beef Co. proudly sources its beef from the Greenham Tasmania and Greenham Gippsland meatworks, ensuring consistent, exceptional quality.