Established in 1938 by the Graham family, ARGYLE specializes in producing premium, sustainable, hormone-free, and antibiotic-free Australian grass-fed beef. Led by fifth-generation Australian farmers, Argyle Foods Group is one of Australia's largest family-owned, fully-integrated food companies. Focused on reducing environmental impact, Argyle employs regenerative land management and robust animal welfare practices. Its integrated operations span the entire sustainable beef supply chain, and we proudly share our journey across Australia, Asia, the UAE, and North America.