Margaret River Premium Meat Exports is a vertically integrated Wagyu beef business. They produce premium branded “Margaret River Wagyu Beef” and export it to many countries. Commencing business at Cowaramup in 2003, the company now owns the largest herd of purebred Wagyu in Western Australia and employs a network of farmers throughout the South West who manage the breeding, backgrounding and feeding of the Wagyu cattle.
The Margaret River Wagyu Beef herd is derived from The Japanese Black Wagyu, Tajima bloodline. The herd has been built up over many years of crossbreeding to the point where the majority of breeding cows are Purebred Wagyu (97% Wagyu genetics) and all bulls used are Full Blood (100% Wagyu genetics)