Since 1939, the Hart family has established a reputation for quality and service in the beef processing industry. The John Dee brand has one hundred percent commitment to quality and consistency which has been the philosophy of the company since its establishment.
Its processing plant is located in Warwick, Queensland, ideally situated on the Darling Downs, just two hours from the port of Brisbane with ready access to prime Southern Downs and New England Tableland cattle. Its operations are supported by the company’s “Yarranbrook” feedlot situated on 13,200 hectares of land near Inglewood – an hour west of Warwick.
With four generations of experience, it has operated for 75 years and is the longest running family owned meat processor & exporter in Australia under one line of management. Experience in worldwide and domestic markets gives John Dee the ability to understand customer requirements in all markets.
Four generations of experience in the beef industry means John Dee is a trusted name in cattle husbandry, feedlotting and grain feed development. Coupled with a commitment to safety, the environment and compliance to DA (AQIS) and HALAL requirements, John Dee is a modern, internationally recognised brand that is shaping the next generation of global beef supply.
Truly a heritage of fine beef.