Hotels, resorts, restaurants, supermarkets and butchers around the world are buying Australian Lamb Company Group (ALC) products from its two fully licensed facilities located in Sunshine, Melbourne and Colac in south west Victoria.

ALC exports to over 70 countries worldwide. Established customers know to expect superior meat quality and consistency. The process begins with individually selected farmers, whose commitment to rearing prime quality lambs, is coupled with leading management practices and a dedication to continually improving product standards. All ALC’s livestock are protected under the Livestock Welfare Certified System, which demonstrates their commitment and compliance to ensure best-practice animal welfare standards during transport and receival of livestock at their processing establishments.

As a privately-owned company, the principals John Verrall and Denis Zarpellon are actively involved in the day-to-day operations from the procurement of livestock, through to processing, cold storage, marketing and administration. Along with its specialist management, the ALC team have built an enviable reputation for outstanding quality, consistency and service.